CMC is a cellulose ether that is easily soluble in both hot and cold water, boasts the highest yield, and is the most versatile and convenient of all cellulose products.CMC is primarily used in the food industry, with a typical addition level of 0.2%-0.5%.Compared to other similar hydrophilic colloids, food-grade CMC exhibits strong acid and salt resistance, excellent transparency, low free fiber content, rapid dissolution, and excellent fluidity after dissolution.
As an excellent emulsifier, stabilizer, and thickener, food-grade CMC is widely used in the food industry in beverages, ice cream, yogurt, meat products, bread, wine, jelly, candy, biscuits, noodles, jam, and more.